Matar Paneer Recipe: A Delightful Combination of Peas and Cheese

paneer, a smooth and creamy Indian cottage cheese, and matar, which is another word for green peas. This article will walk you through each step of making a delicious matar paneer recipe that will titillate your palate.

2. Components

You will require the following ingredients to make the matar paneer recipe:

1. Green peas (matar), 1 cup
2. Paneer, 200 grams
3. 2 medium onions, cut finely
4. two small tomatoes, pureed
5. 2 slit green chilies
6. Ginger-garlic paste, 1 tablespoon
7. Cumin seeds, 1 teaspoon
8. 1 teaspoon of powdered turmeric
9. 1 teaspoon of red pepper flakes
10. Garam masala, 1 teaspoon
11. cooking oil, 1 tbsp
12. a few freshly chopped fresh coriander leaves

Salt as desired

3. Getting ready the Paneer

Let's prepare the paneer first before moving on to the recipe:

• Cut the paneer into the appropriate shapes or small cubes.
• In a non-stick pan, heat a tablespoon of oil over medium heat.
• The paneer cubes should be placed gently in the pan and fried till golden brown on all sides.
• Paneer that has been fried should be removed and placed aside.
• Making Matar Paneer Gravy, step four

Let's make the tasty gravy for the matar paneer right away:

• In a deep pan, heat one tablespoon of oil.
• Cumin seeds should sputter after being added.
• Onions that have been finely chopped should be added and sautéed until golden brown.
• The ginger-garlic paste should be stirred in and cooked for a minute to get rid of the raw scent.
• The oil will separate from the mixture after a few minutes of cooking the tomato puree.
• Salt, red chili powder, turmeric powder, and chopped green chilies are added. Mix thoroughly.
• Make sure the spices are thoroughly mixed by cooking the gravy for an additional 5 minutes.
• Garam masala is added, then the mixture is given one last stir.
• preparing the matar paneer 5.

It's time to combine the gravy with the green peas and paneer that have been prepared:

• Mix thoroughly after adding the green peas to the prepared gravy.
• To change the gravy's consistency, add extra water.
• The peas should be cooked after about 10 minutes of simmering under cover.
• The fried paneer cubes should be gently added to the boiling gravy.
• After combining everything, cook for a further two to three minutes.
• On top, scatter the freshly chopped coriander leaves.

6. Serving Concepts

Your tantalizing matar paneer is now prepared for serving. Here are some ideas for serving:

• For a filling lunch, serve it over freshly cooked basmati rice.
• Serve it with hot, fluffy roti or naan bread.
• Add a dollop of fresh cream as a garnish for further richness.
• To balance the flavors, serve it with a side of cucumber and onion salad.

7. Suggestions for Change

Even if the original recipe for matar paneer is delicious on its own, you can experiment with some modifications to suit your tastes:

• For a creamy, nutty texture, stir in a few cashew nuts to the gravy.
• To improve the aroma, add a small amount of kasuri methi (dried fenugreek leaves).
• Add a finely chopped green chile or more red chili powder for a spicier variation.
• To counteract the tartness of the tomatoes, add a teaspoon of honey or sugar.

8. Matar Paneer's Health Benefits

In addition to being delicious, matar paneer has a number of health advantages:

• Green peas are a good source of dietary fiber, vitamins, and minerals that help with digestion and intestinal health.
• Calcium and protein, which are necessary for keeping healthy bones and muscles, are abundant in paneer.
• Peas and paneer give a well-balanced blend of nutrients, making it a wholesome vegetarian option.

9. Finalization

The vivid tastes of green peas and paneer are highlighted in the traditional Indian meal matar paneer, which also features a creamy and fragrant sauce. This simple recipe will help you make this restaurant-quality treat in the convenience of your own home. Matar paneer is a delicious option that will leave you and your loved ones wanting more whether you're an experienced chef or a novice.

10. Frequently Asked Questions 

Q1: Can I make matar paneer with frozen peas?

In the event that fresh peas are not easily accessible, you may utilize frozen peas. But defrost them first before putting them in the gravy.

A2: Can tofu be used in place of paneer?

Certainly! You can replace the paneer in this dish with tofu if you'd like a vegan option or simply like tofu. Be aware that the texture and flavor may differ somewhat.

How long can I keep the extra matar paneer in storage?

The leftover matar paneer can be kept in the fridge for up to two days in an airtight container. Before eating, thoroughly reheat it.

Can I change the spice level to suit my tastes?

Absolutely You are welcome to change the amount of spices to suit your preferred level of spiciness. Depending on your preference, you can make it milder or spicy